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You're most welcome Gladys - I'm glad you like it! (nt)

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nt
MsgID: 3116029
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks for this wonderful recipe dear Be...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Loaves (20)
  Betsy at Recipelink.com
2 Recipe: Austrian Vanocka
  Betsy at Recipelink.com
3 Recipe: Christmas Braid
  Betsy at Recipelink.com
4 Recipe: Banana Fruit Cake
  Betsy at Recipelink.com
5 Recipe: Christmas Stollen
  Betsy at Recipelink.com
6 Recipe: Onion Loaf Bread
  Betsy at Recipelink.com
7 Recipe: Vanocka (Czech Christmas Bread)
  Betsy at Recipelink.com
8 Recipe: Caribbean Christmas Cake
  Betsy at Recipelink.com
9 Recipe: Holiday Cranberry Bread
  Betsy at Recipelink.com
10 Thank You: Thanks for this wonderful recipe dear Betsy. I am planning on using
  Gladys/PR
11 Recipe: Panettone Loaves
  Gladys/PR
12 Recipe: Lemon Poppy Buttermilk Mini-Loaves
  Gladys/PR
13 You're most welcome Gladys - I'm glad you like it! (nt)
  Betsy at Recipelink.com
14 Recipe: Amaretto Fruit Bread
  Gladys/PR
15 Recipe: Christmas Festival Loaf
  Gladys/PR
16 Recipe: Christmas Pull-Apart Bread
  Gladys/PR
17 Recipe: Glazed Lemon Loaf
  Gladys/PR
18 Recipe: Banana Honey Loaf
  Gladys/PR
19 Recipe: Carrot Loaf
  Gladys/PR
20 Recipe: Cheddar Date Loaf
  Gladys/PR
21 Recipe: Walnut-Graham Tea Loaves
  Gladys/PR
22 Recipe: Raisin Loaf
  Gladys/PR
23 Recipe: Pear-Almond Loaves
  Gladys/PR
24 ISO: Jackie Madoc re: Glazed Lemon Loaf question - bake at 350 degrees F (nt)
  Betsy at Recipelink.com
25 ISO: Your Vanocka recipe (and note to Honza from Betsy)
  J. Michalek
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