Recipe(tried): Chunky Chocolate Cookies - Chocolate Chip Cookies Using Duncan Hines Cake Mix

Hi Lee,

Here are three recipes using Duncan Hines Cake Mix. I have made the first two and they are really delicious. With the first one I have substituted yellow cake mix and they were great. Hope these help!

Chunky Chocolate Cookies

1 package Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 large eggs
1/2 cup (1 stick) butter or margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts

Preheat oven to 350 F.

Place cake mix, eggs, butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets.

Bake at 350 F for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

Makes 3 1/2 to 4 dozen cookies.

Devil's Food Fudge Cookies

1 package Duncan Hines Moist Deluxe Devil's Food Cake Mix
2 large eggs
1/2 cup vegetable oil
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Preheat oven to 350 F. Grease baking sheets.

Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1 1/4-inch) balls. Place 2-inches apart on prepared baking sheets.

Bake at 350 F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

Makes 3 dozen cookies.

Variation: For a delicious flavor treat, substitute peanut butter chips for the chocolate chips and chopped peanuts for the chopped walnuts.

Quick Peanut Butter Chocolate Chip Cookies

1 package Duncan Hines Moist Deluxe Classic Yellow Cake Mix
1/2 cup creamy peanut butter
1/2 cup butter or margarine, softened
2 large eggs
1 cup milk chocolate chips

Preheat oven to 350 F. Grease cookie sheets.

Combine cake mix, peanut butter, butter and eggs in large bowl. Mix at low speed with electric mixer until blended. Stir in chocolate chips. Drop by rounded teaspoon fulls onto prepared cookie sheets.

Bake 9 to 11 minutes or until lightly browned. Cool 2 minutes on cookie sheets. Remove to cooling racks.

Makes about 4 dozen cookies.