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Recipe: Classic Ruben Sandwich I

Sandwiches
Classic Rueben Sandwich I

1/2 cup sour cream
2 tablespoons chili sauce
1 teaspoon prepared horseradish
1/4 teaspoon salt
8 slices rye bread
1/2 cup well-drained sauerkraut*
8 slices cooked corned beef
8 slices Swiss cheese
Butter, softened for spreading

For the dressing combine sour cream, chili sauce, horseradish and salt; blend until smooth.
Spread dressing on each slice of bread. Spread about 2 tablespoons of sauerkraut onto 4 slices of bread. Top each with 2 slices corned beef, 2 slices swiss cheese and cover with the remaining 4 slices bread. Butter both sides of each sandwich. Heat a griddle or skillet and cook on both sides until lightly browned and cheese is melted. Serve immediately. Makes 4 sandwiches.


MsgID: 3121270
Shared by: Gladys/PR
In reply to: Recipe: Hot Sandwiches 10-29
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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