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Recipe: Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli

Sandwiches
Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli
Makes 4 servings

1 package (1 1/2 to 1 3/4 pounds) peppercorn-flavored beef filet of sirloin
3/4 cup mayonnaise
1/4 cup finely chopped oil-packed dried tomatoes
1 tablespoon prepared balsamic vinaigrette
1 package (5 to 6 ounces) mixed baby greens
3 tablespoons prepared balsamic vinaigrette
1 loaf French bread (approx. 24 x 4 inches)

Cut beef roast lengthwise in half. Place beef on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.

Meanwhile combine mayonnaise, tomatoes and 1 tablespoon vinaigrette in small bowl; mix well. Combine greens and 3 tablespoons vinaigrette in large bowl; toss. Cut bread horizontally in half.

Carve beef into 1/4-inch thick slices. Arrange greens on bottom half of bread; top with beef, then with a oli. Cover with top half of bread; cut crosswise into 4 sandwiches. Serve with remaining a oli.

Source: National Beef Cook, America's Beef Producers
From: Janet Barton, Utah

MsgID: 3121284
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Sandwiches 10-29
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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