Recipe: Oriental Express Beef Lettuce Wraps
SandwichesOriental Express Beef Lettuce Wraps
Makes 4 servings
1 1/2 pounds ground beef chuck
1/2 cup hoisin sauce
1/2 cup Asian peanut sauce
1 medium cucumber, seeded, chopped
1/4 cup torn fresh mint leaves
Salt and pepper
12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
Fresh mint leaves
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.
Source: National Beef Cook, America's Beef Producers
From: Janice Elder, North Carlolina
Makes 4 servings
1 1/2 pounds ground beef chuck
1/2 cup hoisin sauce
1/2 cup Asian peanut sauce
1 medium cucumber, seeded, chopped
1/4 cup torn fresh mint leaves
Salt and pepper
12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
Fresh mint leaves
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.
Source: National Beef Cook, America's Beef Producers
From: Janice Elder, North Carlolina
MsgID: 3121282
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Sandwiches 10-29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot Sandwiches 10-29
Board: Daily Recipe Swap at Recipelink.com
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