Recipe: Corned Beef and Slaw Sandwich

Corned Beef & Slaw Sandwich

4 slices whole wheat bread, toasted 
8 teaspoons spicy brown mustard 
8 ounces thinly sliced deli corned beef 
1/2 pint vinaigrette-type deli coleslaw 
4 (1-ounce) slices Deli Swiss Cheese 

Heat oven to 350 F. Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese. 
Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted. Makes 4 sandwiches

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