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Recipe: Corned Beef and Slaw Sandwich

Sandwiches
Corned Beef & Slaw Sandwich

4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-type deli coleslaw
4 (1-ounce) slices Deli Swiss Cheese

Heat oven to 350 F. Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted. Makes 4 sandwiches


MsgID: 3121273
Shared by: Gladys/PR
In reply to: Recipe: Hot Sandwiches 10-29
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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