ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beefy Cheese Buns

Sandwiches
Beefy Cheese Buns

1 cup baked beans, drained
1/3 cup barbecue sauce
6 ounces thinly sliced deli roast beef, cut into 1-inch pieces
6 hamburger buns, split
6 slices (3/4-ounce each) American Cheese, cut diagonally

Combine beans, barbecue sauce and beef in medium saucepan. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon about 1/3 cup beef mixture onto bottom half of each bun. Arrange 2 cheese triangles on beef mixture. Cover top half of bun.
Makes 6 sandwiches


MsgID: 3121265
Shared by: Gladys/PR
In reply to: Recipe: Hot Sandwiches 10-29
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Hot Sandwiches 10-29
  Betsy at Recipelink.com
2 Recipe: Grilled Portabello Mushroom Sandwich
  Gladys/PR
3 Recipe: Pulled Pork BBQ Sandwiches
  Gladys/PR
4 Recipe: Bacon-Avocado-tomato Grilled Cheese
  Gladys/PR
5 Recipe: Barbecue Chicken on a Bun
  Gladys/PR
6 Recipe: Barbecued Shrimp Sandwich
  Gladys/PR
7 Recipe: Beef and Sweet Onion Sandwiches
  Gladys/PR
8 Recipe: Beefy Cheese Buns
  Gladys/PR
9 Recipe: Bratwurst Cabbage Melts
  Gladys/PR
10 Recipe: Cheesy Turkey Cranberry Sandwiches (broiled)
  Gladys/PR
11 Recipe: Chicken Crescent Bundles
  Gladys/PR
12 Recipe: Classic Ruben Sandwich I
  Gladys/PR
13 Recipe: Corn Dogs
  Gladys/PR
14 Recipe: Corned Beef and Slaw Sandwich
  Gladys/PR
15 Recipe: Countryside Cranberry Grill
  Gladys/PR
16 Recipe: Deli-Style Philly Steak Sandwich
  Gladys/PR
17 Recipe: Egg and Ham Topped Croissant
  Gladys/PR
18 Recipe: Eggplant Sandwiches
  Gladys/PR
19 Recipe: Fried Green Tomato and Mozzarella BLTs
  Gladys/PR
20 Recipe: Grilled Chicken Sandwich with Spinach
  Gladys/PR
21 Recipe: Hot Browns with Thick Cheese Sauce
  Betsy at Recipelink.com
22 Recipe: Blue Cheese Stuffed Hamburgers with Fried Mushrooms and Onions
  Betsy at Recipelink.com
23 Recipe: Oriental Express Beef Lettuce Wraps
  Betsy at Recipelink.com
24 Recipe: Mediterranean Beefy Basil Roll-Ups
  Betsy at Recipelink.com
25 Recipe: Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli
  Betsy at Recipelink.com
26 Recipe: Roast Beef Cheddar Pockets (using crescent roll dough)
  Betsy at Recipelink.com
27 Recipe: Steakhouse Beef Wraps
  Betsy at Recipelink.com
28 Recipe: Popper Beef Burgers
  Betsy at Recipelink.com
29 Recipe: Caesar Salad Beef Burgers on Garlic Crostini
  Betsy at Recipelink.com
30 Recipe: Sicilian Grill
  Betsy at Recipelink.com
31 Recipe: Hot Hunan Hoagies
  Betsy at Recipelink.com
32 Recipe(tried): Barbecue Chicken on a Bun
  Vicki in Vegas
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beefy Cheese Buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!