Recipe: Beefy Cheese Buns

Beefy Cheese Buns

1 cup baked beans, drained
1/3 cup barbecue sauce
6 ounces thinly sliced deli roast beef, cut into 1-inch pieces
6 hamburger buns, split
6 slices (3/4-ounce each) American Cheese, cut diagonally

Combine beans, barbecue sauce and beef in medium saucepan. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon about 1/3 cup beef mixture onto bottom half of each bun. Arrange 2 cheese triangles on beef mixture. Cover top half of bun.
Makes 6 sandwiches