recipelink.com Chat Room Recipe Swap - 2000-12-02
From: recipelink.com
Recipe: Clothespin Cookies
Forum: alt.cookies.yum.yum.yum
Date: 12/06/1999
Author: Judy and Dave
4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups Crisco (vegetable shortening)
3 egg yolks
3/4 cup warm milk
1 package instant dry yeast
Mix together the flour, sugar, salt and Crisco. Dissolve the yeast in the warm milk for about 5 minutes then add to the slightly beaten egg yolks. Mix the yeast mixture with the flour mixture. Dough will be soft. Divide into 5 portions. Wrap each in plastic wrap and refrigerate for at least one hour.
Roll out dough on board using powdered sugar and flour mix sprinkled on board. Cut in 2" squares. Roll each square around a clothespin that has been wrapped with aluminum foil (or you can use cannoli forms).
Bake at 350 degrees F. for 8 - 10 minutes or till lightly browned.
Remove from the forms after cooled. Twist a bit on the form before pulling off the end that is smaller.
Makes about 10 dozen
FILLING:
1 pound powdered sugar
1 cup Crisco (vegetable shortening)
1/2 cup margarine (softened)
1/8 teaspoon salt
1/2 cup milk
2 teaspoons vanilla
Combine all ingredients and mix with mixer till fluffy.
Fill each cookie with filling using a pastry bag.
(I usually have to add about 3/4 cup more powdered sugar, and I also add 1/4 teaspoon almond extract to the filling)
From: recipelink.com
Recipe: Clothespin Cookies
Forum: alt.cookies.yum.yum.yum
Date: 12/06/1999
Author: Judy and Dave
4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups Crisco (vegetable shortening)
3 egg yolks
3/4 cup warm milk
1 package instant dry yeast
Mix together the flour, sugar, salt and Crisco. Dissolve the yeast in the warm milk for about 5 minutes then add to the slightly beaten egg yolks. Mix the yeast mixture with the flour mixture. Dough will be soft. Divide into 5 portions. Wrap each in plastic wrap and refrigerate for at least one hour.
Roll out dough on board using powdered sugar and flour mix sprinkled on board. Cut in 2" squares. Roll each square around a clothespin that has been wrapped with aluminum foil (or you can use cannoli forms).
Bake at 350 degrees F. for 8 - 10 minutes or till lightly browned.
Remove from the forms after cooled. Twist a bit on the form before pulling off the end that is smaller.
Makes about 10 dozen
FILLING:
1 pound powdered sugar
1 cup Crisco (vegetable shortening)
1/2 cup margarine (softened)
1/8 teaspoon salt
1/2 cup milk
2 teaspoons vanilla
Combine all ingredients and mix with mixer till fluffy.
Fill each cookie with filling using a pastry bag.
(I usually have to add about 3/4 cup more powdered sugar, and I also add 1/4 teaspoon almond extract to the filling)
MsgID: 312483
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (16) 2000-12-02
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (16) 2000-12-02
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (16) 2000-12-02 |
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| 9 | Recipe: Monkey Bread |
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| 10 | Recipe: Red Potato Salad with Asparagus and Artichokes |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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