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Recipe: Coconut Angel Food Cakes

Desserts - Cakes
COCONUT ANGEL FOOD CAKES

6 ounces cake flour
18 ounces granulated sugar, divided use
18 ounces egg whites
1 1/2 teaspoons cream of tartar
pinch of salt
1 tablespoon coconut extract
1 tablespoon coconut milk

Sift together flour and half the sugar.

In a mixer, whip whites with cream of tartar. When foamy, start gradually adding the other half of the sugar. Whip to soft peak.

Fold the flour-sugar mixture into the egg whites.

Fold in the extract and coconut milk. Spoon batter into desired molds.

Bake at 300 degrees (convection oven) for approximately 45 minutes.
MsgID: 3132583
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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26 Thank You: Barbara, recipe fixed. Sounds good! (nt)
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