DEEP FRIED MORELS
Fresh morels, cleaned, trimmed, and halved or quartered
Vegetable oil for frying
2 eggs beaten with 1/4 cup of milk
Seasoned cried cracker crumbs
Salt to taste
Rinse the morel briefly in salted warm water, then rinse under cold running water. Drain and pat dry.
Heat the oil to about 370 degrees Fahrenheit.
Dip the morels into the beaten egg mixture, then dredge in the cracker crumbs.
Cook the mushrooms about four minutes, stirring and turning while cooking. When the mushrooms turn golden brown and are floating in the oil, remove them to drain. Salt to taste.
Fresh morels, cleaned, trimmed, and halved or quartered
Vegetable oil for frying
2 eggs beaten with 1/4 cup of milk
Seasoned cried cracker crumbs
Salt to taste
Rinse the morel briefly in salted warm water, then rinse under cold running water. Drain and pat dry.
Heat the oil to about 370 degrees Fahrenheit.
Dip the morels into the beaten egg mixture, then dredge in the cracker crumbs.
Cook the mushrooms about four minutes, stirring and turning while cooking. When the mushrooms turn golden brown and are floating in the oil, remove them to drain. Salt to taste.
MsgID: 3132580
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter F Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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