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Recipe: Casserole Florentine

Main Dishes - Casseroles
CASSEROLE FLORENTINE

4 cups cooked noodles, or other cooked pasta
1 pkg frozen chopped spinach, thawed and squeezed dry
1 can condensed cream of mushroom soup
1 garlic clove, minced
1/2 tsp dried marjoram
1/2 tsp dried tarragon
salt and pepper, to taste
1 lb sweet Italian sausage, cooked, drained and chopped
1 large onion, coarsely chopped
1 egg
1 pkg (15-16 oz) ricotta cheese
GARNISH:
1 tomato, seeded and chopped
parsley, chopped

Preheat oven to 375 degrees F. Butter 3-quart flat casserole. Place cooked noodles or pasta in the casserole.

Combine spinach, cream of mushroom soup, garlic, marjoram, tarragon, salt, and pepper in a small bowl; spread evenly over noodles or other pasta in casserole.

Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.

Blend egg into ricotta and spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.

Top with garnish of tomato and parsley.
MsgID: 3132598
Shared by: Barbara, Ms
In reply to: Recipe: Letter F Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter F Recipes (22)
  Betsy at Recipelink.com
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24 ISO: Barbara! Could you please check out the Casserole Florentine Recipe. There is a (nt)
  Judy/Quebec
25 Thank You: Thanks Judy, hopefully the problem is fixed now!! (nt)
  Barbara, Ms
26 Thank You: Barbara, recipe fixed. Sounds good! (nt)
  Judy/Quebec
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