Recipe: Salmon with Rice Noodles

SALMON WITH RICE NOODLES
A colourful stir fry dish using salmon.
Serves 2 people

50g rice noodles
1 tbsp vegetable oil
250g salmon fillets, cut into cubes
1 yellow pepper, diced
100g pak choi, shredded
juice of 1 lime
120g thai green curry stir fry sauce

Place the rice noodles in boiling water for 4 minutes and drain.

Heat the oil in a frying pan and stir fry the salmon and yellow pepper for 2-3 minutes. Add the pak choi and lime juice and stir fry for 1 minute.

Stir in the contents of the sachet (green curry) and the noodles and stir fry for a further minute or until heated through. Serve immediately.