CONFETTI RICE
1/2 lb bacon
1 cup long grain rice, cooked
1 cup diced carrots, parboiled
1 cup diced celery, parboiled
1/2 cup fresh or frozen peas
soy sauce (optional, for serving)
In a large skillet, cook the bacon until crisp. Remove to paper towels. Drain all but 3 tbsp of the drippings from the pan.
Cook the rice, carrots, celery and peas in the drippings until heated through, about 5 to 7 minutes.
Stir in the bacon. Serve with the soy sauce if desired.
Makes 6 servings
1/2 lb bacon
1 cup long grain rice, cooked
1 cup diced carrots, parboiled
1 cup diced celery, parboiled
1/2 cup fresh or frozen peas
soy sauce (optional, for serving)
In a large skillet, cook the bacon until crisp. Remove to paper towels. Drain all but 3 tbsp of the drippings from the pan.
Cook the rice, carrots, celery and peas in the drippings until heated through, about 5 to 7 minutes.
Stir in the bacon. Serve with the soy sauce if desired.
Makes 6 servings
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