THAI RICE WITH LIME AND CILANTRO
3 tbsp. peanut oil
1 tsp. Goya Minced Garlic or 2 cloves minced garlic
1 cup minced red bell pepper
1/2 cup minced scallion
1 package (12oz.) Goya Jasmine Rice
2 cups water
1 packet Goya Cubitos En Polvo (Powdered Chicken Bouillon)
1/2 cup Goya Coconut Milk
1 kaffir lime leaf* or 1 strip lime zest (3-inch by 1-inch)
1/2 cup chopped cilantro
In a saucepan, heat the oil on medium high. Stir in the garlic, pepper and scallion and cook for 1 minute. Add the rice and cook for 5 minutes, stirring to prevent sticking.
Add the water, Cubitos En Polvo, coconut milk and lime, and stir.
Bring to a boil, cover and lower heat. Simmer for 20 minutes until the liquid is absorbed and rice is tender.
Remove lime. Stir in cilantro. Serve.
*Available at Asian markets.
Servings: 6
Source: Goya
3 tbsp. peanut oil
1 tsp. Goya Minced Garlic or 2 cloves minced garlic
1 cup minced red bell pepper
1/2 cup minced scallion
1 package (12oz.) Goya Jasmine Rice
2 cups water
1 packet Goya Cubitos En Polvo (Powdered Chicken Bouillon)
1/2 cup Goya Coconut Milk
1 kaffir lime leaf* or 1 strip lime zest (3-inch by 1-inch)
1/2 cup chopped cilantro
In a saucepan, heat the oil on medium high. Stir in the garlic, pepper and scallion and cook for 1 minute. Add the rice and cook for 5 minutes, stirring to prevent sticking.
Add the water, Cubitos En Polvo, coconut milk and lime, and stir.
Bring to a boil, cover and lower heat. Simmer for 20 minutes until the liquid is absorbed and rice is tender.
Remove lime. Stir in cilantro. Serve.
*Available at Asian markets.
Servings: 6
Source: Goya
MsgID: 3134420
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Milk (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Milk (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Confetti Rice Pilaf (using cooked brown rice)
- Fig, Ginger and Butternut Squash Risotto
- Bacon Fried Rice
- Green Rice (using wild rice and brown rice, microwave)
- Strawberry Risotto (using chicken broth and white wine)
- Squash Rice Casserole - Gina? Perhaps you can use this?
- Sticky Coconut Jasmine Rice (using coconut milk)
- Pea and Asparagus Risotto
- Campbell's Creamy Risotto with Variations (using Minute Rice)
- Basic Yellow Rice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!