FISH FLORENTINE
6 frozen breaded fish portions
1 (10 ounce) package frozen chopped spinach
1 (11 ounce) can condensed cheddar cheese soup
1 (8 ounce) can water chestnuts, drained and coarsely chopped
3 Tablespoons bacon bits
3 lemon slices, halved (to serve, optional)
Preheat oven to 350 degrees F. Coat a 10x6x2-inch baking dish or 1 1/2-quart casserole with cooking spray.
Prepare fish according to package directions.
Meanwhile, cook spinach according to package directions; drain well.
In saucepan stir soup, water chestnuts and bacon bits into spinach; heat through. Turn into prepared baking dish. Top with fish.
Bake for 10 minutes or until hot.
Serve with lemon slices, if desired.
Makes 6 servings
Source: unknown
6 frozen breaded fish portions
1 (10 ounce) package frozen chopped spinach
1 (11 ounce) can condensed cheddar cheese soup
1 (8 ounce) can water chestnuts, drained and coarsely chopped
3 Tablespoons bacon bits
3 lemon slices, halved (to serve, optional)
Preheat oven to 350 degrees F. Coat a 10x6x2-inch baking dish or 1 1/2-quart casserole with cooking spray.
Prepare fish according to package directions.
Meanwhile, cook spinach according to package directions; drain well.
In saucepan stir soup, water chestnuts and bacon bits into spinach; heat through. Turn into prepared baking dish. Top with fish.
Bake for 10 minutes or until hot.
Serve with lemon slices, if desired.
Makes 6 servings
Source: unknown
MsgID: 3140068
Shared by: Micha in AZ
In reply to: Recipe: Off the Hook Fish Recipes! (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Off the Hook Fish Recipes! (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Off the Hook Fish Recipes! (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: All-American Tuna-Salad Sandwiches (using carrots, tomato, and yogurt) |
| Betsy at Recipelink.com | |
| 3 | Recipe: California Summer Salad (white beans, tuna, and sun-dried tomatoes) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Curried Tuna Salad (with rice and peas) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Fish Salad (using dill pickle and chili sauce) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Fresh Tuna Salad (with red potatoes, grapes, and Dijon vinaigrette) (serves 2) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Fish Florentine (using breaded frozen fish) |
| Micha in AZ | |
| 8 | Recipe: Tuna-Mac Skillet |
| Micha in AZ | |
| 9 | Recipe: Grilled Tuna Salad with Basil Vinaigrette |
| Betsy at Recipelink.com | |
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