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Recipe: Fish Florentine (using breaded frozen fish)

Main Dishes - Fish, Shellfish
FISH FLORENTINE

6 frozen breaded fish portions
1 (10 ounce) package frozen chopped spinach
1 (11 ounce) can condensed cheddar cheese soup
1 (8 ounce) can water chestnuts, drained and coarsely chopped
3 Tablespoons bacon bits
3 lemon slices, halved (to serve, optional)

Preheat oven to 350 degrees F. Coat a 10x6x2-inch baking dish or 1 1/2-quart casserole with cooking spray.

Prepare fish according to package directions.

Meanwhile, cook spinach according to package directions; drain well.

In saucepan stir soup, water chestnuts and bacon bits into spinach; heat through. Turn into prepared baking dish. Top with fish.

Bake for 10 minutes or until hot.

Serve with lemon slices, if desired.

Makes 6 servings
Source: unknown
MsgID: 3140068
Shared by: Micha in AZ
In reply to: Recipe: Off the Hook Fish Recipes! (8)
Board: Daily Recipe Swap at Recipelink.com
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