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Recipe: "Copper Penny" Carrot Salad

Salads - Vegetables

COPPER PENNY CARROT SALAD

2 cn Sliced carrots
1 Sliced bell pepper
1 cn Tomato soup
1/2 c Sugar
1 ts Prepared mustard
1 Onion, sliced in rings
1 Clove garlic, chopped
1/2 c Salad oil
2/3 c Vinegar
Salt & pepper to taste

Drain carrots, pour into large bowl.
Add onions and bell pepper into
bowl. Combine remaining ingredients,
bring to boil. Pour over carrot
mixture, mix well and referigerate.
The longer it marinates, the
better it is.


MsgID: 0033317
Shared by: Hobbs
In reply to: ISO: carrot recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: carrot recipe
  Rolf
2 Recipe: "Copper Penny" Carrot Salad
  Hobbs
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