Recipe: Cornbread Using Shortening - 7 recipes (repost)

7 CORNBREAD RECIPES USING SHORTENING

Really Moist Cornbread (using self-rising flour)
Board: Cooking Club at Recipelink.com
From: Melody B. 1-15-1999

Country Cornbread (using white cornmeal)
Board: Vintage Recipes at Recipelink.com

Down-Home Corn Bread (with bacon)
Board: Daily Recipe Swap at Recipelink.com

Country Corn Bread or Cornsticks (using buttermilk)
Board: Daily Recipe Swap at Recipelink.com

Yankee Corn Bread
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 8-13-2002

Massachusetts Corn Bread
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 7-3-2003

Mississippi Cornbread Robert (using bacon drippings or shortening)
Board: Daily Recipe Swap at Recipelink.com

Hi Nancy,

Here are a few recipes for you to check out. If you have a cornbread recipe using oil that you like you can replace the oil with melted shortening or butter (I usually do the reverse in muffin and quick bread recipes, substituting oil for melted butter or melted shortening). If none of these are what you're looking for, please feel free to post again with more specifics about the recipe.

Happy Baking!

Betsy