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Recipe: Country Cornbread

Breads - Muffins, Quick Breads
Country Cornbread

1 cup white cornmeal
1 cup all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 cup vegetable shortening

Combine cornmeal, flour, baking powder and salt. Add milk, eggs and shortening. Beat until smooth.

Bake in a greased 8 inch iron skillet or square pan in preheated hot oven (450 degrees) for 25 to 30 minutes until golden brown.
MsgID: 015186
Shared by: Betsy at Recipelink.com
In reply to: ISO: white non-yeast bread made in an iron sk...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Chris Sonora, CA
2
  CASS - LAS VEGAS
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
8
  Chris - Sonora, CA
9
  Betsy at Recipelink.com
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