Country Cornbread
1 cup white cornmeal
1 cup all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 cup vegetable shortening
Combine cornmeal, flour, baking powder and salt. Add milk, eggs and shortening. Beat until smooth.
Bake in a greased 8 inch iron skillet or square pan in preheated hot oven (450 degrees) for 25 to 30 minutes until golden brown.
1 cup white cornmeal
1 cup all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 cup vegetable shortening
Combine cornmeal, flour, baking powder and salt. Add milk, eggs and shortening. Beat until smooth.
Bake in a greased 8 inch iron skillet or square pan in preheated hot oven (450 degrees) for 25 to 30 minutes until golden brown.
MsgID: 015186
Shared by: Betsy at Recipelink.com
In reply to: ISO: white non-yeast bread made in an iron sk...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: white non-yeast bread made in an iron sk...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: white non-yeast bread made in an iron skillet |
Chris Sonora, CA | |
2 | re: white non-yeast bread made in an iron skillet |
CASS - LAS VEGAS | |
3 | Recipe: Southern Style Skillet Cornbread |
Betsy at Recipelink.com | |
4 | Recipe: Skillet Bread |
Betsy at Recipelink.com | |
5 | Recipe: Country Cornbread |
Betsy at Recipelink.com | |
6 | Recipe: Mother's Corn Bread |
Betsy at Recipelink.com | |
7 | Recipe: Biscuit Bread |
Betsy at Recipelink.com | |
8 | Thank You: Skillet Bread |
Chris - Sonora, CA | |
9 | You're welcome Chris - let us know if you try any of the recipes! (nt) |
Betsy at Recipelink.com |
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