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Recipe: Country Ham with Red Eye Gravy

Main Dishes - Pork, Ham
COUNTRY HAM WITH RED EYE GRAVY

6 (1/4 inch) slices country ham or other well smoked ham
1/4 cup margarine
1/4 cup packed brown sugar
1/2 cup strong black coffee

In heavy fry pan, saute ham in margarine until light brown. Turn several times. Remove ham from pan and keep warm.

Stir brown sugar into pan drippings; cook over low heat, stirring constantly, until sugar melts.

Add coffee, simmer and stir 5 minutes until mixture is a rich red-brown color.

Serve ham slices with gravy and hush puppies.
MsgID: 016128
Shared by: Betsy at Recipelink.com
In reply to: ISO: does any one know how to make sweet ham ...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  linda columbus ohio
2
  Betsy at Recipelink.com
3
  CASS/LAS VEGAS
4
  Don / Surrey, BC
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