Recipe: Crab-Cheese Dip

Crab-Cheese Dip 

2 cans (6 1/2 oz. each) crabmeat 
1 container (8 oz.) creamed cottage cheese 
2 tbsp. mayonnaise 
1 tbsp. prepared mustard 
1 tbsp. lemon juice 
1/2 tsp. salt 
Parsley 
Twisted lemon slices 

Drain crabmeat thoroughly. Reserve reddest pieces for garnish. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.

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