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Recipe: Crab-Cheese Dip

Appetizers and Snacks
Crab-Cheese Dip

2 cans (6 1/2 oz. each) crabmeat
1 container (8 oz.) creamed cottage cheese
2 tbsp. mayonnaise
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 tsp. salt
Parsley
Twisted lemon slices

Drain crabmeat thoroughly. Reserve reddest pieces for garnish. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.
MsgID: 3119454
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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