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Recipe: Gingered Fish Parcels

Main Dishes - Fish, Shellfish
Gingered Fish Parcels - from Doreen Randal


4-8 small firm white fish fillets
1/2 cup chopped shallots
2 tsp. chopped fresh ginger
Coriander leaves, to taste
Cracked black pepper, to taste
2 Tbsp. lemon juice


For each person, make a foil parcel containing 1-2 fish fillets. Top fillets with remaining ingredients. Wrap securely. Fan Grill for 10-15 minutes or until the fish flakes when tested with a fork.



MsgID: 3119461
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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