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Recipe: Salmon with Lemon Parsley Sauce

Main Dishes - Fish, Shellfish
Salmon with Lemon Parsley Sauce

8 (4-oz.) salmon filets
1/3 cup mayonnaise
2 tbsp onion, diced
1 tbsp fresh parsley, chopped
2 tsp lemon juice

Place salmon in a buttered or oiled 9" x 13" baking dish. Combine remaining ingredients until smooth. Spread evenly over each salmon filet. Bake at 425 for 15 minutes.



MsgID: 3119462
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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