Recipe: Pepperoni Frittata

Pepperoni Frittata
Makes 6 servings

1/4 lb. pepperoni slices
4 oz. mozzarella cheese, shredded
6 eggs
1/2 cup Parmesan cheese, grated
2 tsp. butter
1 med. onion, sliced
1/2 cup mushrooms, sliced
1 med. green pepper
1 cup broccoli, chopped

Place butter in frying pan. Add onion, mushrooms, pepperoni, green peppers and broccoli. Saute' for 3 to 4 minutes until onion is almost done. Beat eggs with Parmesan cheese. Pour over vegetables in frying pan. Do not cover. Let cook until eggs are just about cooked, then sprinkle with Mozzarella cheese. Cook until cheese melts and serve.