ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Low Fat and/or Low Carb Recipes

Misc.
2003-06-25 RECIPE SWAP:
Low Fat and/or Low Carb Recipes

MsgID: 3119453
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smokey's Coleslaw with Lemon Dressing
  • SMOKEY'S COLESLAW WITH LEMON DRESSING "This lemony slaw’s from our favorite New York barbecue joint. It’s so good that even people who don’t like coleslaw like this." 3 small heads cabbage, chopped (about 18 cups) 1 ...
  • Rice Cooker Spaghetti
  • Rice Cooker Spaghetti 1 pound spaghetti, uncooked 2 1/2 cups water 1 (1 pound 10 ounce) jar spaghetti sauce Break spaghetti in half and layer the dry pasta in the rice cooker pan. Add water and sauce. Turn on rice co...
  • Smoked Beef Brisket Hash
  • SMOKED BEEF BRISKET HASH 2 tbsp. unsalted butter 1/2 medium yellow onion, diced 2 cups smoked beef brisket, diced 8 oz. diced potatoes, frozen 1 1/2 tsp. worcestershire sauce 1/2 jar (2 oz.) diced pimentos or red...
  • Plantation Cookbook Crawfish Etouffee
  • I've never had Piccadilly Crawfish Etouffee, but the recipe below is the best one you'll ever find. This is sure to be superior to the Piccadilly version. PLANTATION COOKBOOK CRAWFISH ETOUFFEE 2 sticks butter (or 1 1...
  • Smorrebrod (Denmark)
  • Smorrebrod (Denmark) 8 lg Lettuce leaves 6 Eggs, hard-cooked and cut into quarters 12 Shelled and deveined cooked small shrimp 3 oz Each smoked salmon and smoked herring or whitefish, thinly Sliced 2 oz Each sliced boil...
  • Pesto Tofu Manicotti
  • PESTO TOFU MANICOTTI 1 (8 oz) package manicotti, uncooked 1 lb soft tofu 1 tsp onion salt 1 bunch green onions, chopped 1 green bell pepper, chopped 1 cup sliced mushrooms 1 cup pesto sauce 32 oz spaghetti sauce ...
  • Sausage Spinach Bake (using stuffing mix)
  • SAUSAGE SPINACH BAKE 1 package herb stuffing mix 1/2 pound bulk sausage 1/4 cup chopped green onions 1/2 teaspoon minced garlic 1 package frozen spinach, thawed and squeezed dry 1 1/2 cups shredded Monterey jack chees...
ADVERTISEMENT
  • Crispy Chicken Tenders (using corn flake crumbs)
  • CRISPY CHICKEN TENDERS 1 to 1 1/2 pounds chicken tenders, rinsed in cold water 1 1/4 cups corn flake crumbs (crush 5 cups corn flakes) Grated Parmesan cheese (optional) FOR SERVING: Dipping sauce (such as mustard, b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Low Fat and/or Low Carb Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!