Recipe: Crab Stuffed Mushrooms (marinated in Italian dressing)
Appetizers and SnacksCRAB STUFFED MUSHROOMS
24 large mushrooms, stems removed, washed clean
1 cup Italian salad dressing
8 oz crab meat
3/4 cup fresh bread crumbs, divided use
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 tbsp lemon juice
Marinate mushrooms in Italian dressing.
Combine crabmeat, 1/2 cup bread crumbs, eggs, mayonnaise, onion and lemon juice.
Drain mushrooms and fill with the crab mixture. Top with remaining bread crumbs.
Bake at 375 degree F oven for 15 minutes.
Makes 20 appetizers or 4 main course servings
Source: Fred Towner, 1998
From: Debb,NS
24 large mushrooms, stems removed, washed clean
1 cup Italian salad dressing
8 oz crab meat
3/4 cup fresh bread crumbs, divided use
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 tbsp lemon juice
Marinate mushrooms in Italian dressing.
Combine crabmeat, 1/2 cup bread crumbs, eggs, mayonnaise, onion and lemon juice.
Drain mushrooms and fill with the crab mixture. Top with remaining bread crumbs.
Bake at 375 degree F oven for 15 minutes.
Makes 20 appetizers or 4 main course servings
Source: Fred Towner, 1998
From: Debb,NS
MsgID: 319670
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Recipes Using Leftover Bread (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Recipes Using Leftover Bread (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Recipes Using Leftover Bread (12) |
Betsy at TKL | |
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3 | Recipe: Chocolate Pudding Cake (using fresh breadcrumbs) |
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4 | Recipe: Crab Stuffed Mushrooms (marinated in Italian dressing) |
Betsy at Recipelink.com | |
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12 | Recipe(tried): Cornbread Salad |
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13 | Recipe(tried): Stuffed French Toast |
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