Recipe: Zucchini Patties (using fresh breadcrumbs)

Zucchini Patties
Rec.food.recipes/rosasharm (1999)

3 1/2 cups zucchini -- grated
3 tablespoons onion -- grated
2 tablespoons parsley -- minced
1/3 cup fat-free parmesan cheese
1 cup fresh breadcrumbs
1/4 teaspoon pepper
3/4 teaspoon salt
2 egg whites -- well beaten
1/2 cup fine dry breadcrumbs
1 tablespoon olive oil

Preheat oven to 350 degree F. Squeeze out as much of the liquid from the zucchini as possible and combine with the onion, parsley, cheese, salt, pepper, eggs and the soft breadcrumbs. Make into patties and cover with the dry breadcrumbs. Place on well greased cookie sheet and brush with the melted butter. Pan fry in a skillet with olive oil until browned.