Recipe(tried): Stuffed French Toast

Stuffed French Toast

16 slices stale white bread
4 oz. cream cheese, softened
1/2 cup strawberry jelly
5 eggs
3 tbsp. milk
2 tbsp. butter, divided

Spread one teaspoon cream cheese onto each bread slice then spread one teaspoon jelly over the cream cheese. Put the bread together to make 8 sandwhices. In a medium sized bowl, combine the eggs and milk and beat with a fork. On a griddle, heat one quarter of the butter over medium heat. Soak each sandwhich in the egg mixture, coating both sides evenly. Place on the griddle and cook for 2-3 minutes per side or until golden brown, add more butter as necessary. Sprinkle with confectionery sugar or top with maple syrup.