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Recipe: Cranberry Coconut Muffins

Breads - Muffins, Quick Breads
CRANBERRY COCONUT MUFFINS

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup sweetened shredded coconut, divided use
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup cranberries chopped

In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.

Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.

Bake in 400 degree F oven for about 20 minutes or until golden and firm to the touch.

Makes 18 muffins
Source: Canadian Living magazine, October 1992
MsgID: 3121722
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Muffins and Mini Loaves
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for Muffins and Mini Loaves
  Betsy at Recipelink.com
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3 Recipe: Strawberry Nut Mini Loaves with Strawberry Spread (using strawberry jam)
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5 Recipe: Candied Yam Muffins
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6 Recipe: Chocolate Cherry Cordial Muffins
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7 Recipe: Raspberry Poppy Seed Muffins
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8 Recipe: Cranberry Coconut Muffins
  Betsy at Recipelink.com
9 Recipe: Burst o' Lemon Muffins
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10 Recipe: Campanile's Cafe Bran Muffins
  Betsy at Recipelink.com
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