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Recipe(tried): Cranberry Glazed Beets

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Terrytx (10:25:49 AM) :

Cranberry-Glazed Beets
Recipe By :The Best Of Country Cooking-1998
Serving Size : 6

1 can (15oz) sliced beets
4 teaspoons cornstarch
1 tablespoon sugar
1 tablespoon white wine vinegar
1/8 teaspoon salt
1 cup cranberry juice
1/3 cup raisins

Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar, and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 min or until thickened. Remove from heat; stir in raisins and let stand 5 min. Add beets; cook over low heat for 2 min or until heated through.


MsgID: 31461
Shared by: Terry/TX
In reply to: Recipe: Vegetable Recipes - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
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