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Recipe(tried): Tarragon Green Beans

Side Dishes - Vegetables
TARRAGON GREEN BEANS

1 medium onion, chopped
3 tablespoons butter
2 cans (16 ounces each) French cut green beans, drained
1 teaspoon tarragon

Saute onions in butter until translucent.

Add green beans to pan. Add tarragon. Cook until heated through.

Makes 4 servings
MsgID: 31454
Shared by: Susan/IL
In reply to: Recipe: Vegetable Recipes - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
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