ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Grilled Potato Halves

Misc.

Kelly/WA (3:24:18 PM) :

GRILLED POTATO HALVES
Yield: 4 servings

4 Cloves of garlic (chopped)
1/4 tsp Salt
2 tb Olive oil
2/3 tsp Oregano
3 ts Dried rosemary
1/2 tsp Paprika
1/2 tsp Black pepper
4 Long russet potatoes (cut in half)

Combine all ingredients except potato. Let stand 1 hr.

Boil potatoes for about 15 minutes.

Brush the seasoned oil on top of the potatoes. Grill for about 15 minutes or until slightly charred. Don't cook over direct coals.

HINT: 1 or 2 mesquite chunks added to the coals gives a nice flavor.


MsgID: 31480
Shared by: Kelly/WA
In reply to: Recipe: Vegetable Recipes - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Italian Wraps
  • GRILLED ITALIAN WRAPS 2 large yellow or red bell peppers, seeded and quartered 1 medium eggplant, thinly sliced 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 (10-to 12-inch) focaccia, warmed 2 tbsp. low-fat Italian dre...
  • German Potato Soup
  • GERMAN POTATO SOUP 8 slices bacon, chopped 3 large onions, chopped medium 2 garlic cloves, minced 3 tablespoons all-purpose flour 5 cups low-sodium beef broth 3 cups water 3 1/2 pounds russet potatoes, peeled, halved ...
  • Chafing Dish Chicken Wings
  • CHAFING DISH CHICKEN WINGS 15 broiler-fryer chicken wings 1/2 cup soy sauce 1/2 cup lemon juice 2 tablespoons canola oil 1/4 cup honey 2 cloves garlic, minced 1/4 teaspoon hot pepper sauce Sweet and Sour Sauce (recipe...
  • Fresh Rosemary Muffins (with raisins and currants)
  • FRESH ROSEMARY MUFFINS 1 tablespoon chopped fresh rosemary 1/4 cup golden raisins* 1/4 cup raisins* 1/4 cup currants* 3/4 cup milk 4 tablespoons unsalted butter 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons b...
  • Cinnamon oil...making cinnamon toothpicks
  • I purchase cinnamon oil at Walmart. It is ususally in the pharmacy and you have to ask for it...guessing folks steal it as it is in a small bottle. A 1 OZ bottle costs me about $4.00 at Walmart and will do many toothpi...
ADVERTISEMENT
  • Texas Roadhouse Prime Rib recipes (3)
  • TEXAS ROADHOUSE PRIME RIB WITH AU JUS Source: KIDK 3 Idaho Falls, December 5, 2001 FOR THE AU JUS: Carrots Onions Celery Kitchen Bouquet White pepper Beef stock FOR THE MARINADE: Kosher salt Minced garlic Pepper ...
  • French-Style Shepherd's Pie
  • I haven't made this in a long time, but today is Ed's 82nd birthday and that's what he requested! This is a recipe of our dear friend, Maggie, who is French, and this is her version... FRENCH-STYLE SHEPHERD'S PIE F...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Grilled Potato Halves
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!