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Recipe(tried): Herbed-Seasoned Vegetables

Misc.

Susan,IL (09:16:51 AM) :

Herbed-Seasoned Vegetables
Serving Size : 4

8 onions -- small
4 large carrots -- cut 1 inch thick
4 small squash (zucchini or yellow) -- sliced, 2 inches
1/4 cup butter -- melted
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram

In saucepan cook onions and carrots in small amount of salted water till nearly tender, about 20 minutes;drain. Combine butter and spices. On skewers, alternately thread vegetables. Grill over medium heat till done, about 20 minutes; turn and brush frequently with butter mixture.
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NOTES : I have also added small boiled potato chucks with the other veggies.


MsgID: 31457
Shared by: Susan/IL
In reply to: Recipe: Vegetable Recipes - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
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