LUNCHEON SALAD
2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped
Heat cream cheese and tomato soup together.
Soften gelatin in water; stir into soup mixture while still hot.
Add mayonnaise, celery, olives, and green pepper; mix all well.
Pour into molds and chill.
2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped
Heat cream cheese and tomato soup together.
Soften gelatin in water; stir into soup mixture while still hot.
Add mayonnaise, celery, olives, and green pepper; mix all well.
Pour into molds and chill.
MsgID: 3132493
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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