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Recipe: Luncheon Salad (tomato soup, cream cheese, celery, olives, gelatin)

Salads - Fruit, Gelatin
LUNCHEON SALAD

2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped

Heat cream cheese and tomato soup together.

Soften gelatin in water; stir into soup mixture while still hot.

Add mayonnaise, celery, olives, and green pepper; mix all well.

Pour into molds and chill.
MsgID: 3132493
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cream Cheese (29)
  Betsy at Recipelink.com
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