LUNCHEON SALAD
2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped
Heat cream cheese and tomato soup together.
Soften gelatin in water; stir into soup mixture while still hot.
Add mayonnaise, celery, olives, and green pepper; mix all well.
Pour into molds and chill.
2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped
Heat cream cheese and tomato soup together.
Soften gelatin in water; stir into soup mixture while still hot.
Add mayonnaise, celery, olives, and green pepper; mix all well.
Pour into molds and chill.
MsgID: 3132493
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!