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Recipe: Luncheon Salad (tomato soup, cream cheese, celery, olives, gelatin)

Salads - Fruit, Gelatin
LUNCHEON SALAD

2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped

Heat cream cheese and tomato soup together.

Soften gelatin in water; stir into soup mixture while still hot.

Add mayonnaise, celery, olives, and green pepper; mix all well.

Pour into molds and chill.
MsgID: 3132493
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Fran, Maine
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  Gladys/PR
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  Judy/Quebec
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  Linda, Everett WA
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  Nikki A. Richards, Atlanta Ga
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  Nikki Richards, Atlanta, Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Judi Mae, NY
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  Judi Mae, NY
30
  Shelly, MT
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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