Recipe: Cream Cheese Pound Cake (4)

Hi Jennifer,

These recipes are baked in tube pans but if nobody comes up with the exact recipe you're looking for maybe you can experiment with them using a sheet pan.

Happy Baking!

Betsy

Cream Cheese Pound Cake

1/2 lb. (1 cup) butter, room temperature
1 (8 oz) pkg. cream cheese, softened
2 cups granulated sugar
6 eggs
2 cups sifted Presto flour
2 tsp. vanilla

Cream together butter, cream cheese and granulated sugar. Add 6 eggs, one at a time, then Presto flour and vanilla. Pour into greased 9 inch tube pan.

Bake 1 hour at 350 degrees.


Cream Cheese Pound Cake

8 to 12 oz. Philadelphia cream cheese, softened
1/2 lb. butter, softened
1 1/2 cups sugar
6 eggs, beaten
1 tsp. vanilla
2 cups Presto cake flour

Blend together cream cheese and butter. Add sugar. Add eggs and vanilla. Add flour and mix thoroughly 5 minutes.

Pour batter in greased and floured bundt pan.

Bake in 375 degree oven for approximately 45 minutes. Let cool and sprinkle with powdered sugar.


Cream Cheese Pound Cake (with nuts)

1/2 lb. margarine, room temperature
1/2 lb. cream cheese, softened
2 cups sugar
2 cups Presto flour
6 eggs
2 tsp. vanilla
1 cup chopped walnuts

Cream together margarine and cream cheese.

Add sugar, a little at a time and mix well.

Add a little flour and an egg, continue in this manner until all the flour and eggs are mixed into the batter. Add vanilla and nuts.

Pour batter into a greased tube pan (use 3 small loaf pans or 2 large loaf pans).

Bake at 350 degrees for one hour or until done.


German Cheese Pound Cake (using 4 eggs)

1/2 lb. butter, softened
1/2 lb. cream cheese, softened
1 1/2 cups sugar
4 eggs
2 cups Presto cake flour
1 tsp. vanilla

Cream butter and cream cheese together.

Add rest of ingredients.

Bake in 350 degree oven 50 to 60 minutes in a greased and floured tube pan.