LEMON POUND CAKE
Makes 6 small loaves
2 Tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
2 3/4 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups sugar
3 large eggs, at room temperature
Zest of 1 lemon
1 cup light cream
1 tablespoon lemon extract
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Position a rack in lower third of oven. Brush six 5 3/4-by 3 1/2-inch disposable loaf pans with the melted butter.
Sift the flour, cornstarch, baking powder, salt and nutmeg into a large bowl; set aside.
In the bowl of an electric mixer, beat the room-temperature butter on medium until smooth. Gradually add the sugar and beat until fluffy, about 3 minutes.
Lightly whisk the eggs, then beat them into the butter-sugar mixture. Add the lemon zest. Add a quarter of the dry ingredients mixture, followed by a third of the cream, blending until smooth. Repeat until all the dry ingredients and cream have been combined. Blend in the extracts. Divide the batter among the pans. Place pans in oven, spacing evenly.
Bake 40-45 minutes or until the tops are golden and toothpick comes out clean. Transfer to a cooling rack.
The cakes can be wrapped in plastic and kept frozen for up to 1 month.
Makes 6 small loaves
2 Tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
2 3/4 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups sugar
3 large eggs, at room temperature
Zest of 1 lemon
1 cup light cream
1 tablespoon lemon extract
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Position a rack in lower third of oven. Brush six 5 3/4-by 3 1/2-inch disposable loaf pans with the melted butter.
Sift the flour, cornstarch, baking powder, salt and nutmeg into a large bowl; set aside.
In the bowl of an electric mixer, beat the room-temperature butter on medium until smooth. Gradually add the sugar and beat until fluffy, about 3 minutes.
Lightly whisk the eggs, then beat them into the butter-sugar mixture. Add the lemon zest. Add a quarter of the dry ingredients mixture, followed by a third of the cream, blending until smooth. Repeat until all the dry ingredients and cream have been combined. Blend in the extracts. Divide the batter among the pans. Place pans in oven, spacing evenly.
Bake 40-45 minutes or until the tops are golden and toothpick comes out clean. Transfer to a cooling rack.
The cakes can be wrapped in plastic and kept frozen for up to 1 month.
MsgID: 3134330
Shared by: Micha in AZ
In reply to: Recipe: Quick Bread Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Quick Bread Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Quick Bread Recipes (8) |
Betsy at Recipelink.com | |
2 | Recipe: Lemon Pound Cakes |
Micha in AZ | |
3 | Recipe: Collection - Quick Breads and Muffins |
Betsy at Recipelink.com | |
4 | Recipe: Banana Streusel Loaf (with Chocolate Cup Streusel) |
Gladys/PR | |
5 | Recipe: Chocolate Chunk Pumpkin Bread |
Gladys/PR | |
6 | Recipe: Pumpkin Cheese Bread |
Gladys/PR | |
7 | Recipe: Pumpkin Pecan Bread |
Gladys/PR | |
8 | Recipe: Strawberry Bread (using fresh strawberries) |
Gladys/PR | |
9 | Recipe: Cheddar and Ham Muffins (using biscuit mix) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Pumpkin and Oat Cake (with walnuts and raisins, makes 2 loaves)
- Spice Streusel Cake (Duncan Hines Cake Mix recipe flyer, 1974)
- Banana Upside Down Cake
- Baltimore Butter Cake (tube cake with butter sauce)
- Lowfat Cake in a Mug - Trial and Error
- Peanut Butter Crunch Cake (Bake Off Winner) (using cake mix)
- Crunchy Strawberry Cake
- Filled Cake Pan Recipes (similar to Bake N Fill)
- Chips Ahoy Ice Cream Cake
- Orange Flourless Chocolate Cake for the Reagan Family
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute