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Recipe: Helo Jennifer: Yes, here in Ponce there are certain ladies

Misc.
who supplement their income by baking cakes for all occassions. Usually, they use sponge cakes for their creations because it is the best way in which those cakes (because of their texture) will be able to absorb the syrop.

I definitely think that according to the information you provided, you are referring to a regular cake, baked with Presto (all purpose flour), & using some kind of pudding, applesauce, mayonnaise or oil in the mix.

Why dont you try dear Betsy's recipes?

Good luck with your search!

Gladys/PR
MsgID: 0216126
Shared by: Gladys/PR
In reply to: ISO: Puerto Rican birthday (sheet) cakes made...
Board: All Baking at Recipelink.com
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