Recipe(tried): Creamed Salmon - I remember it too, Judy!

this is for you, my dear. And how is Mike these days? On his way up, I hope!

CREAMED SALMON

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (10 ounce) can canned green peas, drained, liquid reserved
1 (14.75 ounce) can salmon
salt and pepper to taste
TO SERVE:
bread slices

In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.

Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.

TO SERVE:
Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

Cheers!

Carolyn!