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Recipe(tried): Creamed Salmon - I remember it too, Judy!

Main Dishes - Fish, Shellfish
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this is for you, my dear. And how is Mike these days? On his way up, I hope!

CREAMED SALMON

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (10 ounce) can canned green peas, drained, liquid reserved
1 (14.75 ounce) can salmon
salt and pepper to taste
TO SERVE:
bread slices

In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.

Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.

TO SERVE:
Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

Cheers!

Carolyn!
MsgID: 0073900
Shared by: Carolyn, Vancouver
In reply to: ISO: Creamed Salmon
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Creamed Salmon
  Judy/Quebec
2 Recipe(tried): Creamed Salmon - I remember it too, Judy!
  Carolyn, Vancouver
3 Thank You: Carolyn comes to the rescue!
  Judy/Quebec
4 Yes we do love our salmon!
  Carolyn, Vancouver
5 Carolyn......
  Judy/Quebec
6 Please enjoy those beautiful leaves on my behalf, Judy!
  Carolyn, Vancouver
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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