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Recipe: Baked Shell Macaroni with Cheese (Conchiglie di Frutti di Mare al Gratin)

Main Dishes - Pasta, Sauces
BAKED SHELL MACARONI WITH CHEESE
(CONCHIGLIE DI FRUTTI DI MARE AL GRATIN)
Source: The Catholic Cookbook by William I. Kaufman, The Citadel Press, New York, 1965

Servings: 4

1/2 pound shell macaroni
2 cups milk
1/2 pound grated Parmesan cheese
salt and pepper to taste

Cook macaroni according to package directions; drain.

Scald milk in saucepan.

Add cheese, macaroni, salt and pepper; blend well. Transfer to well-greased casserole.

Bake 30 minutes at 350F.


MsgID: 3130662
Shared by: Gladys/PR
In reply to: Recipe: Meatless / Meat Free Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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