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Recipe(tried): Creton

Main Dishes - Pork, Ham
the old recipe for creton contained shoulder blade cut
and some pure pork fat to be ground together twice, this
made the finished product come out moist and very spreadable.

also the spices were placed in a tied bag, so they could be removed easier. we always cooked ours on an old black coal stove, overnight, so we could have it in the am after we came back from church.
MsgID: 0311184
Shared by: dick from ca.
Board: International Recipes at Recipelink.com
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