MARINATED CHICKEN
6 servings
(recipe can be doubled or tripled, depending on number of guests)
3 lbs favorite chicken pieces
1 1/2 cups white dry wine
3 garlic cloves, crushed
2 tsps ground oregano
2 tsps prepared Dijon mustard
3/4 cup guava jelly or guava paste
3 tb margarine
Put the chicken in a big plastic bag with seal. Mix all the other ingredients well and add to the chicken in the bag. Marinate in refrigerator for 3 hours.
Preheat the oven to 375 F.
Drain the chicken and bake for 35 minutes, changing the position of the chicken during last 20 minutes and brushing it frequently with the marinade. After chicken is cooked, bring remaining marinade to a boil before serving.
Serve the chicken in a serving dish, passing also the gravy and marinade, already mixed and previously heated.
6 servings
(recipe can be doubled or tripled, depending on number of guests)
3 lbs favorite chicken pieces
1 1/2 cups white dry wine
3 garlic cloves, crushed
2 tsps ground oregano
2 tsps prepared Dijon mustard
3/4 cup guava jelly or guava paste
3 tb margarine
Put the chicken in a big plastic bag with seal. Mix all the other ingredients well and add to the chicken in the bag. Marinate in refrigerator for 3 hours.
Preheat the oven to 375 F.
Drain the chicken and bake for 35 minutes, changing the position of the chicken during last 20 minutes and brushing it frequently with the marinade. After chicken is cooked, bring remaining marinade to a boil before serving.
Serve the chicken in a serving dish, passing also the gravy and marinade, already mixed and previously heated.
MsgID: 3128755
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Chicken or Turkey (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Chicken or Turkey (29)
Board: Daily Recipe Swap at Recipelink.com
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