Recipe: Crispy Chicken with Honey Dipping Sauce for Texas Redhead

Crispy Chicken with Honey Dipping Sauce
Submitted by: Kraft Foods
Makes 8 servings

1 cup MIRACLE WHIP Salad Dressing
1/4 cup honey
2 tablespoons GREY POUPON Dijon Mustard
2 tablespoons peanut butter
4 boneless skinless chicken breast halves (about 1-1/4 lb.) , cut into strips
1 1/2 cups finely crushed potato chips

Mix salad dressing, honey, mustard and peanut butter. Remove 1/2 cup of the salad dressing mixture; set remaining aside. Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips. Place on greased cookie sheet. Bake at 425 degrees F for 9 minutes. Turn. Bake an additional 4 to 5 minutes or until chicken is cooked through and lightly browned. Serve with remaining salad dressing mixture as dipping sauce.