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Recipe: Crispy Corny Baked Chicken

Main Dishes - Chicken, Poultry
Crispy Corny Baked Chicken
(4 servings)

1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim Milk
1 c Cornflake Crumbs
2 cl Garlic Minced

Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.

MsgID: 3123346
Shared by: Gladys/PR
In reply to: Recipe(tried): Crispy or Crunchy Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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