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Recipe: Crispy Fried Calamari (repost)

Appetizers and Snacks
Hi June!

I wonder if the calamari were too wet and maybe the batter dissolved or thinned out? Here's a recipe previously shared that might work for you:

Fried Calamari
Board: Cooking Club at Recipelink.com
From: chef al 4-5-1998
Msg ID: 0017382

Patt5, wash out calamari and dry very well. Use a 1/2 flour and 1/2 cornmeal (fine) mixture. Add salt, pepper and and many varieties such as, cajun spice orchili pepper or old bay spice mixture . Dredge well working the flour mixture in with fingers and then place in mesh strainer and shake off excess. Fry @ 375 dgrees for 3 to 4 minutes. With calamari you cook for 3 o4 minutes or 30 or 40 minutes. Good luck Chef Al

Happy Cooking!

Betsy
MsgID: 0086916
Shared by: Betsy at Recipelink.com
In reply to: ISO: Crispy Calamari
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crispy Calamari
  june/CapeCod
2 Recipe: Crispy Fried Calamari (repost)
  Betsy at Recipelink.com
3 Recipe(tried): Crispy Calamari
  june/CapeCod
4 You're welcome June!
  Betsy at Recipelink.com
5 Yum! Those look delicious, June.
  Jackie/MA
6 Thank You: Calamari
  june/CapeCod
7 You're welcome, June
  Jackie/MA
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