Recipe: Crock Pot Barbecued Beef Recipe

Hi LaDonna. Here is a recipe for barbequed beef (shredded with ketchup, vinegar, etc.) made in a crock pot, not a pressure cooker. It sure does sound similar to the one you are looking for. Maybe someone else has one for the pressure cooker OR can tell you how to convert this for pressure cooker use. I hope this helps, LaDonna. Kel

Crock Pot Barbecued Beef Recipe

4 pounds boneless chuck roast
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon-style prepared mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

In a large bowl, combine ketchup, brown sugar,
vinegar, mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper,
and garlic powder.

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

Remove chuck roast from slow cooker, shred with fork, and return to the slow cooker.

Stir meat to evenly coat with sauce. Serves 12-16