Recipe: Crock Pot Barbeque Pork and Beef Sandwiches

CROCK POT BARBEQUE PORK AND BEEF SANDWICHES


About 8-9 hours before serving, in a 3-1/2 to 5 quart slow cooker, combine:

1 1/2 lbs beef stew meat
1 1/2 lbs pork, cubed
2 cups chopped onion
3 green bell peppers, chopped
1 (6 oz) can tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup chili powder
2 tsp Worcestershire
2 tsp salt
1 tsp dry mustard

Cover and cook on "high" (300 degrees) for 8 hours.

With wire whisk, stir mixture until meat is shredded.

Serve on a dozen (6-inch long) hard rolls lined with Boston lettuce leaves; fill with barbeque mixture and sprinkle with diced tomatoes.

Makes 12 sandwiches