ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Crock Pot London Broil

Menus
ADVERTISEMENT

Try using a crock pot.... here's two ways that I've used the crock pot for cooking London Broil.

#1. Put London Broil in crock pot and cook on low for 6 to 8 hours (or until done). Shred meat by hand and discard fatty pieces. Add your favorite bottled BBQ sauce and hit for 2 hours and then serve on Hamburger Rolls (or better yet Kaiser Rolls). This makes a great tasting BBQ sandwich.

If BBQ is not what you want or if you have a lot of shredded meat, put aside some and then add cumin, onions, green chilies, cilantro and use for burritos.

Both of these freeze well for a dinner later.

#2. Put London Broil in crock pot. Dice a small onion, and two stalks of celery and add to pot. Pour one can of beer over top. Pour one jar of chili sauce over top. Cook on low for 6 to 8 hours or until tender. Serve with Mashed taters. I also use Flank Steak or Brisket with this recipe.

Enjoy!!! I understand your predicament...I have a nine month old and a 3 year old!!!! Whew!

Kim

MsgID: 0886
Shared by: k. scasny
In reply to: ISO: London Broil
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black-Eyed Pea Salad (with rice and salad greens)
  • BLACK-EYED PEA SALAD 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 1/4 teaspoons ground cumin 1 1/4 teaspoons minced garlic 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup finely chopped ...
  • Sancocho de Siete Carnes (Dominican Republic recipe)
  • I love this Sancocho recipe. It is the perfect dish for entertaining guests. Even though it has a lot of ingredients it is a 1 pot enterprise. Sancocho de Siete Carnes by Aunt Clara's Dominican Cooking Sancocho is, wit...
ADVERTISEMENT
  • White Chocolate Covered Cherries
  • WHITE CHOCOLATE COVERED CHERRIES 2 jars (10 oz. each) maraschino cherries with stems 1/4 cup butter, softened 1 tbsp cherry flavored liqueur 1 tbsp light corn syrup 2 cups powdered sugar 1 1/2 lb vanilla-flavored cand...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Crock Pot London Broil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!