I picked up two 1 1/2 pound dungeness crabs last night for this recipe. It was really delicious. From the time we dropped the live crabs in the boiling water to the time we'd roasted them and set the dish on the table... it wasn't more than 30 minutes. We served it with fresh french bread and a chilled savignon blanc. Don't forget to drip the bread in the buttery, garlic, lemon drippings! Will definitely make this again soon!
MsgID: 1421046
Shared by: Chelsea in Capitola, CA
In reply to: Recipe: Famous Roasted Garlic Crab
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Chelsea in Capitola, CA
In reply to: Recipe: Famous Roasted Garlic Crab
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cajun Krab Dip - Roasted Garlic Krab |
Marj Sullivan, MI | |
2 | Recipe: Crockpot Cajun Crab Dip for Marj |
Gladys/PR | |
3 | Recipe: Famous Roasted Garlic Crab |
Halyna - NY | |
4 | Thank You: Garlic Roasted Crab |
Marilyn, California | |
5 | Recipe(tried): Famous Roasted Garlic Crab - This was a GREAT recipe |
Chelsea in Capitola, CA |
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