Recipe: Crunchy Sweet And Sour Cabbage Salad

CRUNCHY SWEET-AND-SOUR CABBAGE SALAD
1/2 cup sugar
1/4 cup vinegar
1/4 cup salad oil
2 Tbsp. chopped pimiento or finely chopped red sweet pepper
1/8 tsp. salt
dash of seasoned salt
dash of celery salt
9 cups coarsely shredded cabbage
sweet pepper strips (optional)
In a screw top jar combine the sugar, vinegar, oil, pimiento, salt, seasoned salt and celery salt. Cover and shake well.
In a mixing bowl, toss the cabage with the dressing. Cover and chill for 3-24 hours. If you like garnish with sweet pepper strips. Makes 10 servings
PEPPER CABBAGE
1 pound green cabbage, shredded
1/2cup finely chopped green pepper
1/2 cup finely chopped celery
1/4 cup grated carrot
Dressing:
1/2 cup cold water
5 Tbsp. white vinegar
1/4 cup sugar
1 tsp. salt
pepper to taste
Combine the cabbage, green pepper, celery and carrot in a bowl. Toss well
Combine the dressing ingredients in a medium bowl and stir till the sugar dissolves. Pour over the cabbage mixture and toss together. Cover bowl tightly and marinate in fridge for several hours before serving. Toss and taste for seasoning. Will keep in fridge for several weeks.