Date and Rice Lunch Box Salad with Orange Dressing
Recipe By : The California Date Adminstrative Committee
Servings: 4
3 cups cooked white and wild rice mix
1 medium tart green apple -- cored and chopped
1 cup cooked ham -- diced
1 cup sliced celery
2/3 cup chopped dates
1/2 cup red onion -- finely chopped
ORANGE DRESSING
1/2 cup olive oil -- extra light
1/4 cup fresh orange juice
1/4 cup red wine vinegar
salt and pepper -- to taste
Dice 4 ounces of cooked ham to make about 1 cup.
Dressing: Whisk together all the ingredients until well combined.
Salad: Combine all ingredients for the salad and toss to mix. Add the dressing and toss to coat. Chill 2 to 3 hrs. before serving.
NOTES : This recipe developed by the committee for the 1993 Date Festival. (Printed in the Riverside PE, 4 March 1993)
Recipe By : The California Date Adminstrative Committee
Servings: 4
3 cups cooked white and wild rice mix
1 medium tart green apple -- cored and chopped
1 cup cooked ham -- diced
1 cup sliced celery
2/3 cup chopped dates
1/2 cup red onion -- finely chopped
ORANGE DRESSING
1/2 cup olive oil -- extra light
1/4 cup fresh orange juice
1/4 cup red wine vinegar
salt and pepper -- to taste
Dice 4 ounces of cooked ham to make about 1 cup.
Dressing: Whisk together all the ingredients until well combined.
Salad: Combine all ingredients for the salad and toss to mix. Add the dressing and toss to coat. Chill 2 to 3 hrs. before serving.
NOTES : This recipe developed by the committee for the 1993 Date Festival. (Printed in the Riverside PE, 4 March 1993)
MsgID: 319843
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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