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Recipe: Santa Fe Salad

Salads - Rice, Grains
Santa Fe Salad
Recipe By : USA Rice Council
Servings : 2

1 cup cooked brown rice -- cooled
1 cup canned black beans -- or pinto beans,
rinsed, drained
8 3/4 ounces canned corn -- drained
2 tablespoons onion -- minced
2 tablespoons vinegar
1 tablespoon vegetable oil
1 tablespoon fresh cilantro -- snipped
1 jalapeno pepper -- minced
1 teaspoon chili powder
1/2 teaspoon salt

Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving.

MsgID: 319842
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (18)
Board: Daily Recipe Swap at Recipelink.com
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